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author_facet:"Araujo Mi?o, Mar?a Gabriela"
instname_str:"SENESCYT"
language:"eng"
reponame_str:"Repositorio SENESCYT"
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masterThesis
Influence of standardization, rennet type, curd wash level and cook temperature on the composition, microbiology, functionality, flavour and ripening of novel Swiss-type cheeses.
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Araujo Mi?o, Mar?a Gabriela
Published in 2012
Repository Repositorio SENESCYT
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Author: Araujo Mi?o, Mar?a Gabriela
Institution: SENESCYT
Language: eng
Repository: Repositorio SENESCYT
Institution
SENESCYT
Repository
Repositorio SENESCYT
Author
Araujo Mi?o, Mar?a Gabriela
Format
1
masterThesis
Language
eng
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