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author_facet:"Arguello, Paola"
author_facet:"Rafaela Pacurucu, Ana"
instname_str:"Escuela Superior Politécnica de Chimborazo"
language:"spa"
reponame_str:"Revista Perfiles"
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BRINE MICROBIOLOGICAL QUALITY USED IN THE PRODUCTION OF FRESH CHEESE IN AN ARTISANAL FACTORY AT Quimiag-Chimborazo
by
Arguello, Paola
;
Albuja, Ana
;
Rafaela Pacurucu, Ana
;
Pilamunga, Carlos
Published in 2020
Repository Revista Perfiles
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Author: Arguello, Paola
Author: Rafaela Pacurucu, Ana
Institution: Escuela Superior Politécnica de Chimborazo
Language: spa
Repository: Revista Perfiles
Institution
Escuela Superior Politécnica de Chimborazo
Repository
Revista Perfiles
Author
1
Albuja, Ana
Arguello, Paola
1
Pilamunga, Carlos
Rafaela Pacurucu, Ana
Format
1
article
Language
spa
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