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author_facet:"Juank Mashiant, Gabriel Cristobal"
Search: (format:bachelorThesis OR formas:bachelorThesis)*
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bachelorThesis
Obtención de salsa picante de tabasco (capsicum frutescens) utilizando almidón de yuca (manihot esculenta) y de chontaduro (bactris gasipaes) como espesante
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Juank Mashiant, Gabriel Cristobal
Published in 2016
Repository Repositorio Universidad Estatal Amazónica
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Author: Juank Mashiant, Gabriel Cristobal
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Universidad Estatal Amazónica
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Repositorio Universidad Estatal Amazónica
Author
Juank Mashiant, Gabriel Cristobal
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