Uso de fungicidas sistémicos en el control de la roya del cafeto (Hemileia vastatrix Berk. & Br.) en la provincia de Manabí: The use of systemic fungicides to control the coffee ru... Tekijä Duicela Guambi, Luis

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Manejo de la broca del fruto y del taladrador de las ramas del cafeto Tekijä Duicela Guambi, Luis Alberto

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Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador Tekijä Duicela Guambi, Luis Alberto

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Selection of ‘clone heads’ from robusta coffee plants (Coffea canephora) in the dry tropics of Ecuador Tekijä Duicela Guambi, Luis Alberto

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Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador Tekijä Duicela Guambi, Luis Alberto

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Selection of ‘clone heads’ from robusta coffee plants (Coffea canephora) in the dry tropics of Ecuador Tekijä Duicela Guambi, Luis Alberto

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Interaction between population density and fertilization for robusta coffee in Isidro Ayora, Guayas Tekijä Chilán Villafuerte, Willian

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Interaction between population density and fertilization for robusta coffee in Isidro Ayora, Guayas Tekijä Chilán Villafuerte, Willian

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Phenotypic characterization of Coffea canephora Pierre germoplasm for yield improvement in Ecuador Tekijä Plaza Avellán, Luis Fernando

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Phenotypic characterization of Coffea canephora Pierre germoplasm for yield improvement in Ecuador Tekijä Plaza Avellán, Luis Fernando

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Control de Calidad del Grano de Cacao (Theobroma cacao L.) Tekijä Carranza Patiño, Mercedes

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Sensory evaluation of amazonian robusta coffee clones using SCA standards Tekijä Fernández Anchundia, Fabián Marcelo

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