Formulation and evaluation of a mixed pulp of tree tomato (Solanum betaceum) and naranjilla (Solanum quitoense Lam), with chemical and thermal conserva- tion, in Santa Rosa parish,... Yazar: Enríquez Estrella, Miguel Ángel

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Preparation of a drink based on soy (Glycin max) and morocho blanco (Zea mays) variety morochon, as an alternative for consumption of vegetable protein Yazar: Enríquez Estrella , Miguel Ángel

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Case Analysis of the Associative Management Model of the Agroindustrial Company “Don Jorge” Yazar: Enríquez-Estrella, Miguel Ángel

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Case Analysis of the Associative Management Model at Rural Level in Acopio de Fréjol, in the Commune Las Rocas Cantón Alausí, Province of Chimborazo Yazar: Enríquez-Estrella, Miguel Ángel

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Case Analysis of the Associative Management Model at Rural Level in Acopio de Fréjol, in the Commune Las Rocas Cantón Alausí, Province of Chimborazo Yazar: Enríquez-Estrella, Miguel Ángel

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Use of essential oils as natural preservatives in the meat industry: Agroindustria Yazar: Enríquez Estrella, Miguel Ángel

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Bromatological evaluation of diets using flour from refuse banana wastes Yazar: Enriquez Estrella, Miguel Angel

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Meat quality by post mortem changes in five species of amazonian fish Yazar: Enriquez Estrella, Miguel Angel

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Meat quality by post mortem changes in five species of amazonian fish Yazar: Enriquez Estrella, Miguel Angel

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Bromatological evaluation of diets using flour from refuse banana wastes Yazar: Enriquez Estrella, Miguel Angel

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Análisis de caso del modelo de gestión asociativo de la empresa agroindustrial “Don Jorge” (Estudios) Yazar: Enríquez Estrella, Miguel Ángel

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Techniques most used for the preservation of fishery products from the ecuadorian amazon Yazar: Aguiar Novillo, Santiago Nicolás

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