Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste Dahkki Vallejo Torres, Christian Amable

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Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador Dahkki Vallejo Torres, Christian Amable

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Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador Dahkki Vallejo Torres, Christian Amable

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Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste Dahkki Vallejo Torres, Christian Amable

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Cocoa mucilage from nacional and trinitario varieties for cocoa jelly production Dahkki Vallejo Torres, Christian Amable

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Cocoa mucilage from nacional and trinitario varieties for cocoa jelly production Dahkki Vallejo Torres, Christian Amable

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Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process Dahkki Morales Rodríguez, Wiston Javier

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Chemical quality of national type cocoa (Theobroma Cacao L.) from Valle Hermoso parish – Ecuador Dahkki Morales Rodríguez, Wiston Javier

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