Creación de un producto turístico vivencial para el fomento del agroturismo en la comunidad de Agua Fría, cantón Junín
The purpose of this research was to create an experiential tourism product for the promotion of agrotourism in the Agua Fría community; It is descriptive because a comprehensive analysis of the territory was carried out based on field observation where it was possible to identify farms with tourist...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2022
|
| Sujets: | |
| Accès en ligne: | http://repositorio.espam.edu.ec/handle/42000/1729 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag