Creación de un producto turístico vivencial para el fomento del agroturismo en la comunidad de Agua Fría, cantón Junín

The purpose of this research was to create an experiential tourism product for the promotion of agrotourism in the Agua Fría community; It is descriptive because a comprehensive analysis of the territory was carried out based on field observation where it was possible to identify farms with tourist...

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Autore principale: Albán Mero, Angely Brenda (author)
Altri autori: Bravo Chávez, Oscar Hernán (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2022
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Accesso online:http://repositorio.espam.edu.ec/handle/42000/1729
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