Creación de un producto turístico vivencial para el fomento del agroturismo en la comunidad de Agua Fría, cantón Junín

The purpose of this research was to create an experiential tourism product for the promotion of agrotourism in the Agua Fría community; It is descriptive because a comprehensive analysis of the territory was carried out based on field observation where it was possible to identify farms with tourist...

全面介紹

Saved in:
書目詳細資料
主要作者: Albán Mero, Angely Brenda (author)
其他作者: Bravo Chávez, Oscar Hernán (author)
格式: bachelorThesis
語言:spa
出版: 2022
主題:
在線閱讀:http://repositorio.espam.edu.ec/handle/42000/1729
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!