Efecto de la pectina de cáscara de naranja sobre los parámetros de estabilidad y aceptabilidad de un nectar mix (naranja-papaya).
The objective of the research was to evaluate the effect of pectin percentages of orange peels and pulp ratio on the parameters of stability and acceptability in a nectar mix. A completely random design (DCA) was used in bifactorial arrangement of A x B, being factor A ratio pulps (orange-papaya) 50...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2022
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1963 |
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