Implementación de un manual de buenas prácticas de manufactura en el proceso de elaboración del chocolate en la empresa kaacao S.A.
The objective of this research was to implement a GMP manual that contributes to the safety of chocolate production in the company Kaacao S.A. A compliance checklist was made according to ARCSA 067, where the following were evaluated: facilities, personnel obligations, production operations, packagi...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/2336 |
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