Inoculación de lactobacillus plantarum para la fermentación y conservación del ensilaje de maíz (zea mays)

In order to evaluate the effect of the inoculation of L. plantarum in the fermentation, conservation and quality of corn silage (Zea mays), it was carried out in the bovine herd of the livestock at the Escuela Superior Politécnica Agropecuaria de Manabí, the silage of 32 bags with forage at differen...

• Yazar: Vera Mendoza, Arturo José (author)
• Diğer Yazarlar: Zambrano Zambrano, Boris Andres (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2019
• Konular: Bacterias; pH; Temperatura; Bromatológicos
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/963