Factibilidad de una micro empresa procesadora de bebida fermentada (vino) de mandarina (citrus reticulata) en el cantón Bolívar
The objective of the research was to determine the feasibility of a microenterprise processing fermented mandarin drink (citrus reticulata) in Bolívar canton. Through the market study, it was possible to identify that the acceptance of the product is 26% and that the potential consumers oscillate be...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://repositorio.espam.edu.ec/handle/42000/1129 |
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