Gestión operativa de restaurantes para el mejoramiento de los servicios gastronómicos en la parroquia Calceta de la provincia de Manabí

In the present investigation a Model of operative management for the restaurant of Calceta; for the accomplishment of the investigation a methodology was made up for the analysis of similar methodologies, giving three phases: first stage consisted of a situational diagnosis of the restaurants of Cal...

• मुख्य लेखक: Chancay Pozo, Ruth Noemí (author)
• अन्य लेखक: Delgado Mejía, María José (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2015
• विषय: Gestión operativa; Servicios gastronómicos; Manual operativo
• ऑनलाइन पहुंच: http://repositorio.espam.edu.ec/handle/42000/135