Gestión operativa de restaurantes para el mejoramiento de los servicios gastronómicos en la parroquia Calceta de la provincia de Manabí

In the present investigation a Model of operative management for the restaurant of Calceta; for the accomplishment of the investigation a methodology was made up for the analysis of similar methodologies, giving three phases: first stage consisted of a situational diagnosis of the restaurants of Cal...

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Bibliografski detalji
Glavni autor: Chancay Pozo, Ruth Noemí (author)
Daljnji autori: Delgado Mejía, María José (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2015
Teme:
Online pristup:http://repositorio.espam.edu.ec/handle/42000/135
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