Gestión operativa de restaurantes para el mejoramiento de los servicios gastronómicos en la parroquia Calceta de la provincia de Manabí
In the present investigation a Model of operative management for the restaurant of Calceta; for the accomplishment of the investigation a methodology was made up for the analysis of similar methodologies, giving three phases: first stage consisted of a situational diagnosis of the restaurants of Cal...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2015
|
| 主题: | |
| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/135 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签