Diseño de procedimiento para determinar costos de calidad del procesamiento de mortadela en el taller de cárnicos de la UDIV-carrera Agroindustrias- ESPAM MFL
The research was conducted in the workshop of meat of the Academic Unit, Links and Research of the ESPAM MFL where products are made as the mortadella, which was the subject of study to design a procedure to determine quality costs that fall in the process, with the purpose of obtaining information...
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| 格式: | bachelorThesis |
| 语言: | spa |
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2015
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| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/360 |
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