Evaluación de la gestión del desperdicio alimentario y su influencia en el capital de marca en restaurantes de la ciudad de Portoviejo
The research was carried out in order to evaluate the management of food waste And its influence on brand capital in restaurants in the city of Portoviejo. For which a Methodology comprised of four phases was developed; In the first place, the Indicators of the study variables Food Waste and Brand C...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/1396 |
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