Evaluación del tiempo y porcentaje de dos extractos enzimáticos naturales “bromelina y papaína” como ablandadores de músculo vacuno

This research aims to evaluate the time and percentage of two natural enzyme extracts "bromelain and papain" as a beef muscle softener. Time (6, 8 and 10 hours) and percentage of addition of each enzyme extract (30% and 50%) were evaluated. 12 treatments were used with 3 replicates, taking...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Rodriguez Pincay, Lady Tatiana (author)
Beste egile batzuk: Zambrano Zambrano, Yaritza Mishell (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2021
Gaiak:
Sarrera elektronikoa:http://repositorio.espam.edu.ec/handle/42000/1554
Etiketak: Etiketa erantsi
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