Evaluación del tiempo y porcentaje de dos extractos enzimáticos naturales “bromelina y papaína” como ablandadores de músculo vacuno
This research aims to evaluate the time and percentage of two natural enzyme extracts "bromelain and papain" as a beef muscle softener. Time (6, 8 and 10 hours) and percentage of addition of each enzyme extract (30% and 50%) were evaluated. 12 treatments were used with 3 replicates, taking...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2021
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| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/1554 |
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