Diagnóstico y estimación de costos de prevención y evaluación para mejorar el proceso de dulces en el Regocijo de Calceta

This research was conducted with goal of diagnosing failures that affect the processes of development and production of sweets in the microenterprise El Regocijo , which is the main objective of this work , in this process the specific objectives were developed such as: Development of the referentia...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Cabal Muñoz, Mariuxi Maribel (author)
Beste egile batzuk: Cobeña Navarrete, José Luis (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2014
Gaiak:
Sarrera elektronikoa:http://repositorio.espam.edu.ec/handle/42000/407
Etiketak: Etiketa erantsi
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