Diagnóstico y estimación de costos de prevención y evaluación para mejorar el proceso de dulces en el Regocijo de Calceta

This research was conducted with goal of diagnosing failures that affect the processes of development and production of sweets in the microenterprise El Regocijo , which is the main objective of this work , in this process the specific objectives were developed such as: Development of the referentia...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Cabal Muñoz, Mariuxi Maribel (author)
Rannpháirtithe: Cobeña Navarrete, José Luis (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2014
Ábhair:
Rochtain ar líne:http://repositorio.espam.edu.ec/handle/42000/407
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