Incidencia de Escherichia coli y Salmonella spp. en carne cruda de pollo que se expende en el cantón Bolívar
The study aimed to identify the presence of Escherichia coli and Salmonella spp. in raw chicken meat sold in the Bolívar canton. A total of 57 samples were collected, distributed as 43 from the Calceta parish, 10 from Membrillo, and 4 from Quiroga, which were processed at the Microbiology Laboratory...
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2025
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2853 |
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