Contenido nutricional del compost elaborado a partir de residuos de soca de maíz (Zea mays L.)
This research evaluated the different composting formulations from corn crop residues, using a completely randomized design with five treatments. The control variables (temperature, pH, CE and NPK) were taken for twelve weeks and subjected to ANOVA statistical analysis and the Duncan test; the resul...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2019
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| Teme: | |
| Online pristup: | http://repositorio.espam.edu.ec/handle/42000/1227 |
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