Contenido nutricional del compost elaborado a partir de residuos de soca de maíz (Zea mays L.)

This research evaluated the different composting formulations from corn crop residues, using a completely randomized design with five treatments. The control variables (temperature, pH, CE and NPK) were taken for twelve weeks and subjected to ANOVA statistical analysis and the Duncan test; the resul...

• Κύριος συγγραφέας: Hidalgo Zambrano, Kayna Marilyn (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2019
• Θέματα: Residuos; Cultivo de maíz; Compost; Contenido nutricional
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/1227