Contenido nutricional del compost elaborado a partir de residuos de soca de maíz (Zea mays L.)

This research evaluated the different composting formulations from corn crop residues, using a completely randomized design with five treatments. The control variables (temperature, pH, CE and NPK) were taken for twelve weeks and subjected to ANOVA statistical analysis and the Duncan test; the resul...

• Հիմնական հեղինակ: Hidalgo Zambrano, Kayna Marilyn (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2019
• Խորագրեր: Residuos; Cultivo de maíz; Compost; Contenido nutricional
• Առցանց հասանելիություն: http://repositorio.espam.edu.ec/handle/42000/1227