Contenido nutricional del compost elaborado a partir de residuos de soca de maíz (Zea mays L.)
This research evaluated the different composting formulations from corn crop residues, using a completely randomized design with five treatments. The control variables (temperature, pH, CE and NPK) were taken for twelve weeks and subjected to ANOVA statistical analysis and the Duncan test; the resul...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2019
|
| Teme: | |
| Online dostop: | http://repositorio.espam.edu.ec/handle/42000/1227 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite