Diseño de oferta gastronómica gourmet que contribuya al mejoramiento de la comida típica en el cantón Bolívar, provincia de Manabí.

This thesis, gourmet cuisine design that contributes to the improvement of the typical food in Canton Bolívar province of Manabi, the principal object of study reviewing several documents of national and foreign literature related manuals and cookbooks gourmet. Its overall objective has been to desi...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Zambrano Mendoza, Henry Javier (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2014
Ábhair:
Rochtain ar líne:http://repositorio.espam.edu.ec/handle/42000/123
Clibeanna: Cuir clib leis
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