Diseño de oferta gastronómica gourmet que contribuya al mejoramiento de la comida típica en el cantón Bolívar, provincia de Manabí.

This thesis, gourmet cuisine design that contributes to the improvement of the typical food in Canton Bolívar province of Manabi, the principal object of study reviewing several documents of national and foreign literature related manuals and cookbooks gourmet. Its overall objective has been to desi...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Zambrano Mendoza, Henry Javier (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2014
Fáttát:
Liŋkkat:http://repositorio.espam.edu.ec/handle/42000/123
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