Análisis bacteriológico (Escherichia coli, Staphylococcus aureus y Salmonella spp) en carne bovina procedente de matadero municipal para consumo humano
In order to evaluate the bacteriological quality (Escherichia coli, Staphylococcus aureus and Salmonella spp.,) In bovine meat, a study was carried out in the municipal slaughterhouse of GAD Chone, Manabí province, Ecuador. The establishment was evaluated based on the Check list of the Procedures Ma...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1395 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!