Evaluación de la captación de carbono mediante microorganismos en plantaciones de café (Coffea arabica)

The purpose of this research is to demonstrate the use of different strains of microorganisms in coffee soils to evaluate their effect on carbon sequestration. Then, we proceeded to the selection, reproduction and preparation of fungal strains EM-72 (Trichoderma longibrochiatum) and EM-49 (T. reesei...

• Hoofdauteur: Obando Zambrano, Patricia Valentina (author)
• Andere auteurs: Vélez Hidalgo, María Yulexy (author)
• Formaat: bachelorThesis
• Taal: spa
• Gepubliceerd in: 2023
• Onderwerpen: Captura de carbono; Microorganismos; Suelo; Método de ignición o calcinado
• Online toegang: http://repositorio.espam.edu.ec/handle/42000/2135