Determinación del momento óptimo de riego en pimiento (capsicum annuum l.) en el campus de la ESPAM MFL
This research study was based on the determination of the optimal timing of irrigation in the cultivation of pepper using the evaporation methods of class A and pressure analysis based on production, this work took three treatments T1 (Witness) ,T2 (sphygmomanometer) and T3 (Tina evaporation class A...
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| 格式: | bachelorThesis |
| 語言: | spa |
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2015
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| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/39 |
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添加標簽 | 總結: | This research study was based on the determination of the optimal timing of irrigation in the cultivation of pepper using the evaporation methods of class A and pressure analysis based on production, this work took three treatments T1 (Witness) ,T2 (sphygmomanometer) and T3 (Tina evaporation class A) and each was provided with three replicates, 48 plants were sampled per treatment and the variables of plant height were evaluated at 25, 60, 80 days, number of fruits per plant, length, diameter and weight off fruit, yield in kg/plot and kg/ ha, performing statistical analysis of the variables, the vegetative show highly significant differences in assessing plant height at 80 days, with a score of 62.88 cm against other treatments, while in the other variables there was no statistical differences. The treatments analyze by volume of irrigation, T2 received less risk of total of 9 and a volume of 1.122 m3, and T3 required more volume of water with 15 irrigation with was 1.848 m3. T2 gain more weight at 26,42 kg/plot and and lees weight was obtain by T3 at 24.3 kg/plot. These results can analyze the field level, T2 was the best minimizing water consumption and provided acceptable production. |
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