Evaluación de un sistema de calidad HACCP con el fin de conseguir la inocuidad en línea de camarón congelado en PUERTOMAR S.A.
The objective of this research was to evaluate a “HACCP” quality system to achieve online safety of frozen shrimp in the company “PUERTOMAR S.A.” located at km 8 1⁄2 of the Manta-Rocafuerte Road. A diagnosis of the initial situation of the company was carried out by applying a checklist on complianc...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2560 |
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