Efecto de dosis de lactasa y sacarosa como edulcorante en la obtención de una bebida isotónica a partir del lactosuero dulce

Efecto de dosis de lactasa y sacarosa como edulcorante en la obtención de una bebida isotónica a partir del lactosuero dulce

This investigation was created with the objective of evaluating the effects of the addition of lactase (B-Galactosidase) and saccharose (like sweetener) to obtain an isotonic drink from a sweet lactuser. Two factors were established in study: Factor "A" dose of lactase 5200 NLU in doses of...

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Bibliographic Details
Main Author: Intriago Cobeña, Rubén Darío (author)
Other Authors: Vera Vega, Pedro Jamil (author)
Format: bachelorThesis
Language:spa
Published: 2017
Subjects:
Hidrólisis
Electrolitos
Carbohidratos
Bebida isotónica
Online Access:http://repositorio.espam.edu.ec/handle/42000/640
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http://repositorio.espam.edu.ec/handle/42000/640

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