Efecto de dosis de lactasa y sacarosa como edulcorante en la obtención de una bebida isotónica a partir del lactosuero dulce

This investigation was created with the objective of evaluating the effects of the addition of lactase (B-Galactosidase) and saccharose (like sweetener) to obtain an isotonic drink from a sweet lactuser. Two factors were established in study: Factor "A" dose of lactase 5200 NLU in doses of...

• מחבר ראשי: Intriago Cobeña, Rubén Darío (author)
• מחברים אחרים: Vera Vega, Pedro Jamil (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2017
• נושאים: Hidrólisis; Electrolitos; Carbohidratos; Bebida isotónica
• גישה מקוונת: http://repositorio.espam.edu.ec/handle/42000/640