Efecto de dosis de lactasa y sacarosa como edulcorante en la obtención de una bebida isotónica a partir del lactosuero dulce

Efecto de dosis de lactasa y sacarosa como edulcorante en la obtención de una bebida isotónica a partir del lactosuero dulce

This investigation was created with the objective of evaluating the effects of the addition of lactase (B-Galactosidase) and saccharose (like sweetener) to obtain an isotonic drink from a sweet lactuser. Two factors were established in study: Factor "A" dose of lactase 5200 NLU in doses of...

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Bibliografski detalji
Glavni autor: Intriago Cobeña, Rubén Darío (author)
Daljnji autori: Vera Vega, Pedro Jamil (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2017
Teme:
Hidrólisis
Electrolitos
Carbohidratos
Bebida isotónica
Online pristup:http://repositorio.espam.edu.ec/handle/42000/640
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http://repositorio.espam.edu.ec/handle/42000/640

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