Incidencia del porcentaje de ácido acético y de cloruro de sodio en la vida útil del Fríjol Tierno en conserva.

The objective of the present investigation was to evaluate the incidence of the addition of acetic acid and chloride of sodium in the useful life of the preserved sweet beans, depending on the microbial load that it can obtain for a certain period of time. Different concentrations of acetic acid (wh...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Rosado Alcívar, Carlos Jair (author)
Eará dahkkit: Zambrano Cedeño, Herlinda Monserrate (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2018
Fáttát:
Liŋkkat:http://repositorio.espam.edu.ec/handle/42000/794
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!