Obtención de una bebida proteica a base de granos secos de fréjol de palo (Cajanus cajan) y naranja (Citrus sinensis)
The objective of the research was to evaluate the acceptability of a protein drink based on dry beans of stick beans and orange. The factor under study was the following: Dry bean grains (70%, 60%, 50%, 40%, 30%, 20%). Orange (20%, 30%, 40%, 50%, 60%, 70%). These proportions correspond to 90% and th...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/2057 |
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