Obtención de una bebida proteica a base de granos secos de fréjol de palo (Cajanus cajan) y naranja (Citrus sinensis)

The objective of the research was to evaluate the acceptability of a protein drink based on dry beans of stick beans and orange. The factor under study was the following: Dry bean grains (70%, 60%, 50%, 40%, 30%, 20%). Orange (20%, 30%, 40%, 50%, 60%, 70%). These proportions correspond to 90% and th...

• मुख्य लेखक: Pilay Roldán, Zuleyka Cristina (author)
• अन्य लेखक: Zambrano Carpio, María Victoria (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2023
• विषय: Proteína; Aceptabilidad; Fréjol de palo; Naranja
• ऑनलाइन पहुंच: http://repositorio.espam.edu.ec/handle/42000/2057