Diseño de un procedimiento para determinar costos de calidad del procesamiento de queso en el taller de lácteos de la UDIV-Carrera Agroindustrias - ESPAM MFL
The aim of this research is to design a procedure to determine the quality costs in the production of cheese in the Teaching Dairy Unit for Research and Community work in the Agroidustry school of the Polytechnic School Manuel Felix Lopez of Manabi. It was analyzed a number of bibliographies that al...
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| Natura: | bachelorThesis |
| Lingua: | spa |
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2015
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| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/420 |
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