Implementación de buenas prácticas de manufactura para el mejoramiento de la calidad microbiana del yogurt tipo I de la microempresa O’campo

Implementación de buenas prácticas de manufactura para el mejoramiento de la calidad microbiana del yogurt tipo I de la microempresa O’campo

The objective of this research was to implement Good Manufacturing Practices (GMP) to improve the microbial quality of type I yogurt from the O'campo microenterprise, located in Chone canton. A compliance list was used to obtain an initial diagnosis of the microenterprise where 58.54% complianc...

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Bibliographic Details
Main Author: Vera Hernández, Laila Brigitte (author)
Other Authors: Zamora León, José David (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
BPM
Carga Microbiana
Yogurt
Cumplimiento
Online Access:http://repositorio.espam.edu.ec/handle/42000/2532
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