Evaluación de diferentes dosis de ácido cítrico y ascórbico en la actividad antioxidante del plátano (Musa paradisiaca) para la producción de snacks (chifles)

The objective of this research was to evaluate different doses of citric and ascorbic acids in the antioxidant activity of banana (Musa paradisiaca) for the production of snacks (chifles). The factors under study were: dose of citric acid and dose of ascorbic acid, both factors with three levels of...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Ponce Chica, Christopher Alexander (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2022
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/1750
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!