Evaluación de diferentes dosis de ácido cítrico y ascórbico en la actividad antioxidante del plátano (Musa paradisiaca) para la producción de snacks (chifles)
The objective of this research was to evaluate different doses of citric and ascorbic acids in the antioxidant activity of banana (Musa paradisiaca) for the production of snacks (chifles). The factors under study were: dose of citric acid and dose of ascorbic acid, both factors with three levels of...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2022
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.espam.edu.ec/handle/42000/1750 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis Bí ar an gcéad duine le trácht a dhéanamh!