Evaluación de diferentes dosis de ácido cítrico y ascórbico en la actividad antioxidante del plátano (Musa paradisiaca) para la producción de snacks (chifles)
The objective of this research was to evaluate different doses of citric and ascorbic acids in the antioxidant activity of banana (Musa paradisiaca) for the production of snacks (chifles). The factors under study were: dose of citric acid and dose of ascorbic acid, both factors with three levels of...
Saved in:
主要作者: | |
---|---|
格式: | bachelorThesis |
語言: | spa |
出版: |
2022
|
主題: | |
在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/1750 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!