Factibilidad para la implementación de una procesadora de bebida láctea fermentada a base de lactosuero con pulpa liofilizada de mango ataúlfo (Mangifera indica l.)
The objective of the present investigation was to determine the feasibility for the implementation of a fermented milk beverage processor based on whey with freeze-dried pulp of Ataúlfo mango located in the Canton Chone Avenida 10 de Agosto and Callejón 10 de Agosto. Through a market study aimed at...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1741 |
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Características físicas y químicas de mango criollo (mangifera indica l.) y su aprovechamiento en la obtención de pulpa
