Efecto de porcentajes de aceite de girasol y variedades de maní para obtención de una crema en la Microempresa MANATOS

Efecto de porcentajes de aceite de girasol y variedades de maní para obtención de una crema en la Microempresa MANATOS

The purpose of the work was to determine the physicochemical, microbiological and organoleptic effects produced by the percentages of sunflower oil and peanut varieties in obtaining a cream in the Manatos microenterprise. A completely randomized design was used in a bifactorial arrangement A * B + 1...

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Bibliographic Details
Main Author: Zambrano Cedeño, Angela Cecibel (author)
Other Authors: Hidalgo Cedeño, Vanessa Estefanía (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Mantequilla de maní
Maní Charapotó
Maní Caramelo
Aceite girasol
Caracterización fisicoquímica
Online Access:http://repositorio.espam.edu.ec/handle/42000/2123
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http://repositorio.espam.edu.ec/handle/42000/2123

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