Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento

The purpose of the present investigation was to implement Standardized Operational and Sanitation Procedures (POE / POES) in the process area of the Dairy Industry "NAKARLAU" to achieve safety in its product. For this, an initial diagnosis was made, which consisted of: measuring the percen...

• Yazar: Barreto Hernández, Jacinto Antonio (author)
• Diğer Yazarlar: Rodríguez Bravo, Marian Lourdes (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2018
• Konular: Diagnóstico; Calidad Microbiológica; Lácteos; POES
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/883