Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento

Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento

The purpose of the present investigation was to implement Standardized Operational and Sanitation Procedures (POE / POES) in the process area of the Dairy Industry "NAKARLAU" to achieve safety in its product. For this, an initial diagnosis was made, which consisted of: measuring the percen...

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Bibliografski detalji
Glavni autor: Barreto Hernández, Jacinto Antonio (author)
Daljnji autori: Rodríguez Bravo, Marian Lourdes (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Diagnóstico
Calidad Microbiológica
Lácteos
POES
Online pristup:http://repositorio.espam.edu.ec/handle/42000/883
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http://repositorio.espam.edu.ec/handle/42000/883

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