Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL
Resistance inducers are substances that induce physiological changes in plants, activating their defense mechanism, and can be induced by physical or chemical agents. The objective of the research work was to evaluate the effect of resistance inducers on cucumber virus and crop yield. The experiment...
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| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | bachelorThesis |
| Γλώσσα: | spa |
| Έκδοση: |
2022
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| Διαθέσιμο Online: | http://repositorio.espam.edu.ec/handle/42000/1688 |
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Προσθήκη ετικέτας | _version_ | 1856532495896412160 |
|---|---|
| author | Villacreces Loor, Alan Joao |
| author2 | Andrade Veliz, Jhagner Leonel |
| author2_role | author |
| author_facet | Villacreces Loor, Alan Joao Andrade Veliz, Jhagner Leonel |
| author_role | author |
| collection | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| dc.contributor.none.fl_str_mv | Vélez Zambrano, Sergio |
| dc.creator.none.fl_str_mv | Villacreces Loor, Alan Joao Andrade Veliz, Jhagner Leonel |
| dc.date.none.fl_str_mv | 2022-04-06T20:21:35Z 2022-04-06T20:21:35Z 2022-03 |
| dc.format.none.fl_str_mv | 49 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://repositorio.espam.edu.ec/handle/42000/1688 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Calceta: ESPAM MFL |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Escuela Superior Politécnica Agropecuaria de Manabí instname:Escuela Superior Politécnica Agropecuaria de Manabí instacron:ESPAM |
| dc.subject.none.fl_str_mv | Inductores de resistencia Ácido Acetilsalicílico Fosfito de Potasio |
| dc.title.none.fl_str_mv | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | Resistance inducers are substances that induce physiological changes in plants, activating their defense mechanism, and can be induced by physical or chemical agents. The objective of the research work was to evaluate the effect of resistance inducers on cucumber virus and crop yield. The experiment was carried out in the organic area of the agricultural engineering career of ESPAM MFL, using a completely randomized block design (DBCA), with 5 treatments, 4 replicates and 20 experimental units. The incidence of virosis, fruit length, fruit diameter and fruit weight were determined, as well as the complementary variables of the different treatments. The results obtained in the statistical variables incidence of virosis, length of fruits and diameter of fruits did not show significant differences. On the other hand, in the analysis of variance carried out on the fruit weight variable (g), it showed significant differences (p≤0.05), where the treatment T4 (potassium phosphite) and T1 (acetylsalicylic acid) reached the highest fruit weight with 413,72 and 400,93 g, respectively. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | ESPAM_2df021ea938b92bf7f493219c84f6048 |
| instacron_str | ESPAM |
| institution | ESPAM |
| instname_str | Escuela Superior Politécnica Agropecuaria de Manabí |
| language | spa |
| network_acronym_str | ESPAM |
| network_name_str | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| oai_identifier_str | oai:null:42000/1688 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Calceta: ESPAM MFL |
| reponame_str | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFLVillacreces Loor, Alan JoaoAndrade Veliz, Jhagner LeonelInductores de resistenciaÁcido AcetilsalicílicoFosfito de PotasioResistance inducers are substances that induce physiological changes in plants, activating their defense mechanism, and can be induced by physical or chemical agents. The objective of the research work was to evaluate the effect of resistance inducers on cucumber virus and crop yield. The experiment was carried out in the organic area of the agricultural engineering career of ESPAM MFL, using a completely randomized block design (DBCA), with 5 treatments, 4 replicates and 20 experimental units. The incidence of virosis, fruit length, fruit diameter and fruit weight were determined, as well as the complementary variables of the different treatments. The results obtained in the statistical variables incidence of virosis, length of fruits and diameter of fruits did not show significant differences. On the other hand, in the analysis of variance carried out on the fruit weight variable (g), it showed significant differences (p≤0.05), where the treatment T4 (potassium phosphite) and T1 (acetylsalicylic acid) reached the highest fruit weight with 413,72 and 400,93 g, respectively.Los inductores de resistencia son sustancia que induce cambios fisiológicos a las plantas, activando su mecanismo de defensa, y puede ser inducido por agentes físico o químicos. El objetivo del trabajo de investigación fue evaluar el efecto de inductores de resistencia sobre virosis y rendimiento del cultivo de pepino. El experimento se realizó en el área orgánica de la carrera de ingeniería agrícola de la ESPAM MFL, utilizando un diseño de bloques completamente al azar (DBCA), con 5 tratamientos 4 replica y 20 unidades experimentales. Se determinó la incidencia de virosis, longitud de frutos, diámetro de frutos y peso de frutos, asimismo se registraron las variables complementarias de los diferentes tratamientos. Los resultados obtenidos en las variables estadística incidencia de virosis, longitud de frutos y diámetro de frutos no mostraron diferencias significativas. En cambio, en el análisis de varianza realizada a la variable de peso de frutos (g), mostró diferencias significativas (p≤0.05), donde el tratamiento T4 (fosfito de potasio) y T1 (ácido acetilsalicílico) alcanzaron el mayor peso de frutos con 413,72 y 400,93 g, respectivamente.Calceta: ESPAM MFLVélez Zambrano, Sergio2022-04-06T20:21:35Z2022-04-06T20:21:35Z2022-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis49 p.application/pdfhttp://repositorio.espam.edu.ec/handle/42000/1688spaAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAM2025-12-30T06:37:57Zoai:null:42000/1688Institucionalhttps://repositorio.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/https://repositorio.espam.edu.ec/oai.Ecuador...opendoar:02025-12-30T06:37:57Repositorio Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse |
| spellingShingle | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL Villacreces Loor, Alan Joao Inductores de resistencia Ácido Acetilsalicílico Fosfito de Potasio |
| status_str | publishedVersion |
| title | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL |
| title_full | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL |
| title_fullStr | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL |
| title_full_unstemmed | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL |
| title_short | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL |
| title_sort | Efecto de inductores de resistencia en el cultivo de pepino, en la ESPAM MFL |
| topic | Inductores de resistencia Ácido Acetilsalicílico Fosfito de Potasio |
| url | http://repositorio.espam.edu.ec/handle/42000/1688 |