Efecto de la levadura hidrolizada de cerveza (Saccharomyces cerevisiae) como promotor de crecimiento en cerdos
The main objective of this research is to evaluate the effect of hydrolyzed brewer's yeast on the feeding of pigs from the cross between Landrace x Pietran breeds from weaning day (28) today 84, in health and productive parameters, with economic estimate. Six pigs were allocated for each treatm...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
|
| Subjects: | |
| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1160 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta