El patrimonio cultural gastronómico en el desarrollo de los emprendimientos turísticos en Portoviejo
The purpose of this research was to design management strategies for the gastronomic cultural heritage so that the enterprises have a viable alternative for their correct progress; work was done from a non-experimental exploratory level, with a mixed approach. Initially, a current situational diagno...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2023
|
| Sujets: | |
| Accès en ligne: | http://repositorio.espam.edu.ec/handle/42000/2106 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag 
“Patrimonio cultural inmaterial y turismo gastronómico de la parroquia Yaruquíes del cantón Riobamba”
